jeffp
Well-Known Member
I combine a half cup of ABV with a half cup of coconut oil, stir well and place in a smaller sized mason jar so it's almost a complete fit.
I'll then infuse in a sous vide for about 5-6 hours.
(The mason jar lid must not be tightly closed by the way, just a little bit.)
Then cool, strain, and use that oil for a batch of homemade organic cacao brownies with coconut sugar, all purpose flour, 2 eggs, a touch of vanilla, cacao powder.
Store in the freezer, eat cold.
This resolves the problem of figuring out what's for dessert.
I had many seasons with the store bought brownie mixes.
It's not something that I'd like to repeat.
I'll then infuse in a sous vide for about 5-6 hours.
(The mason jar lid must not be tightly closed by the way, just a little bit.)
Then cool, strain, and use that oil for a batch of homemade organic cacao brownies with coconut sugar, all purpose flour, 2 eggs, a touch of vanilla, cacao powder.
Store in the freezer, eat cold.
This resolves the problem of figuring out what's for dessert.
I had many seasons with the store bought brownie mixes.
It's not something that I'd like to repeat.