I always get some when my collective has it.
They had some Exodus Cheese a while back that I loved...probably my favorite of all the Cheese genetics I've tried. All the Cheese strains have that unmistakable aroma. Makes you want to keep sniffing the jar lol
I got the regular and the critical over here but I like the regular just a tad more. That smell of freshly ground cheese is indeed distinct. I got some strawberry cheese from another shop but that taste was to artificial for me.
You sir, need to learn how to make full melt. The resin coverage on that flower is OUT OF THIS WORLD and it is practically screaming for somebody to harvest those headies
If you ever wanna try your hand at this, drop me a line - I'll be happy to assist with any advice :D
Here's a shot of some 6 month cured flower at 300x zoom I took recently (sorry for the bad focus, clear round balls in very close proximity to another are hell for manual focus lol). Check out the rosin thread in the extraction labs (See my sig) for a complete write up of what happened when I extracted rosin from this very nug. Temps, pressure, RH, yields and all are detailed there :D
This Granddaddy Purp I have is awesome. A delicate taste of berries, one of the best I've had. I looked at the name of the grower and they are called Raven Grass. One of my fav indicas for night. I have had a painful nerve in my leg for the last few hours. It's less tight now, the muscles in my leg are relaxed.
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Blue Dream 
