It's that time of year...... and almost Danksgiving! 
Cannabis Infused Pumpkin Pie (No Bake!)
https://wakeandbake-1wbieril1yyqwu7...t/uploads/2015/11/DSC_3350-e1447238471948.jpg
Cannabis Infused Pumpkin Pie
I could not sing the praises of this pie enough. It’s been my go to fall edible for two years running and it stores great in the freezer. It adheres to most special diets (no refined sugars, paleo splurge friendly, vegan, gluten free, soy free, etc…) and it’s incredibly tasty even if you’re on a totally unretricted Fatmas diet. This pie doesn’t require an oven, just a little fridge/freezer space and takes about 20 minutes of active prep time (maybe 40 if you’re doing other kinds of “baking”). Check out how simple this is:
1. Combine in food processor until chunky and sticky:
1 Cup Chopped and Pitted Dates
2 ½ Cups of Raw Nuts
(Mix Walnuts, Almonds,
Cashews, Pecans, etc.)
½ Cup Shredded Coconut
1 T Pumpkin Pie Spice
¼ T Nutmeg or Cinnamon
Pinch o’ Salt
2 T Coconut Oil
2. Press crust mixture into the bottom of a pie plate (Use a 10-12” Springform if you’ve got it). Freeze for 3 hrs.
3. Combine in a high speed blender or food processor until smooth:
1 ½ Cans Pumpkin Puree
2 Cups Raw Cashews
1 ½ Cups Maple Syrup
3 T Cannabis Infused Coconut Oil
4. Pour filling over frozen crust and smooth out with a
spatula. Freeze 2-3 hrs.
5. Thaw for at least 30 minutes prior to serving.
serves 9-18 depending on the dosage of your canna oil.
Cannabis Infused Pumpkin Pie (No Bake!)
https://wakeandbake-1wbieril1yyqwu7...t/uploads/2015/11/DSC_3350-e1447238471948.jpgCannabis Infused Pumpkin Pie
I could not sing the praises of this pie enough. It’s been my go to fall edible for two years running and it stores great in the freezer. It adheres to most special diets (no refined sugars, paleo splurge friendly, vegan, gluten free, soy free, etc…) and it’s incredibly tasty even if you’re on a totally unretricted Fatmas diet. This pie doesn’t require an oven, just a little fridge/freezer space and takes about 20 minutes of active prep time (maybe 40 if you’re doing other kinds of “baking”). Check out how simple this is:
1. Combine in food processor until chunky and sticky:
1 Cup Chopped and Pitted Dates
2 ½ Cups of Raw Nuts
(Mix Walnuts, Almonds,
Cashews, Pecans, etc.)
½ Cup Shredded Coconut
1 T Pumpkin Pie Spice
¼ T Nutmeg or Cinnamon
Pinch o’ Salt
2 T Coconut Oil
2. Press crust mixture into the bottom of a pie plate (Use a 10-12” Springform if you’ve got it). Freeze for 3 hrs.
3. Combine in a high speed blender or food processor until smooth:
1 ½ Cans Pumpkin Puree
2 Cups Raw Cashews
1 ½ Cups Maple Syrup
3 T Cannabis Infused Coconut Oil
4. Pour filling over frozen crust and smooth out with a
spatula. Freeze 2-3 hrs.
5. Thaw for at least 30 minutes prior to serving.
serves 9-18 depending on the dosage of your canna oil.