Looking for something yummy and infused to start the day on Christmas? 
Found this on Cannadish and thought I'd share...
Delicious weed infused Christmas morning breakfast egg & bacon cups.
Prep Time10 mins
Cook Time15 mins
Servings: 4 people
Found this on Cannadish and thought I'd share...Cannabis Christmas Morning Breakfast
Delicious weed infused Christmas morning breakfast egg & bacon cups.
Prep Time10 mins
Cook Time15 mins
Servings: 4 people
Equipment
- Muffin Tin ( 12)
- Cheese Grater
- Large Bowl
- Whisk
- Measuring cups
- Measuring spoons
Ingredients
- 12 slices bacon
- 10 large eggs
- 3 tbsp cannabutter
- 1/4 cup sour cream
- 1/2 cup shredded cheddar
- 1/2 cup shredded mozzarella
- 2 jalapenos 1 minced, 1 sliced
- 1 tsp garlic powder
- 1 pinch Himalayan salt & fresh pepper each
- 1 can non stick cooking spray
Instructions
- Spray your muffin tin with non-stick cooking spray making sure to get all of the edges, sides and bottom.
Taking one strip of bacon at a time, wrap the bacon into a circle around the sides so it acts like a muffin cup around the edges! - Preheat oven to 350
- In a large mixing bowl, mix together eggs,sour cream, cannabutter, cheeses, 1 minced jalapeno, garlic powder, salt and pepper until everything is coated.
- Evenly pour your mixture into the 12 muffin tin cups.
- Slice up your other jalapeno and place little slices on top of each cup.
- If you have any left over cheese or you want to grate some more, feel free to sprinkle on top of every cup as well.
- Pop it into the overn for 12-15 minutes - checking it often. When the sides are golden brown, and the tops are completely melted and bubbling, everything is ready and done!