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Tips Getting close to a syrup video

Tincandtoke

Denny Crane!
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Almost there, my phone ran out of memory and went haywire, still has a completed video on it, hope a reboot helps, old phone on it's way out
Working on this with psychedelic Sam from another site
Wanted to ask mom's permission to post it when Sam gives it the ok for public consumption
Sugar free version next, hopefully
 

LesPlenty

Well-Known Member

Tincandtoke

Denny Crane!
As long as it is replaced with chocolate!
Look forward to the vid. :thumbsup:
The syrup at the top has 60 grams in 300 ml of syrup
I typically do14 grams but made the 60 gram tincture, forgot to label it and accidentally reduced it when it made it into the tincture video rotation
Typically do 3 tinctures for a session of videos anticipating the usual "f" ups
I took a half tablespoon to test and knew I was in trouble about a half hour later
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This is an apple/blueberry mix to test the syrup, add ice to check for separation, if the cannabis oil separates in the syrup it tends to coalesce around the ice
Only blueberry sediment
LesPlenty- normally I tablespoon of syrup and a tablespoon of dutched cocoa makes a good chocolate syrup
Despite the green color, very little cannabis taste that covers up easily, I scrub my tinctures well
I use a milk frother to mix the chocolate syrup into milk
I'll make one tomorrow as I have to adjust the amount of infused syrup after today's greenout
 

Tincandtoke

Denny Crane!
Small set back on the SuspendRx
Did not do enough research and was informed it may be unsuitable for our needs
Back to plain Stevia
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My hope was that the SuspendRx would provide some volume which makes dosing a bit easier
Basically read some of the ingredients and a small amount of info, should have been more thorough in my research
Don't anticipate a problem with the stevia and 210S, just figuring out how much stevia is needed for recipes and getting the appropriate amount of mg infused
 

Tincandtoke

Denny Crane!
Just a stoner thought and question
The infused syrup is a bit of a process
How much trouble would folks go through to make an infused simple syrup?
It is basically taking 300 ml of syrup splitting it into 2 batches
Treating one batch with the 210S (xanthan and acacia gums) and reducing and evaporating all the alcohol on top of the second batch, then combine the two batches and mix with a hand blender
The end product is potent and versatile
My nearly obsessive filtering ritual pretty much removes the cannabis taste
You can make flavored syrups from scratch or mix it with commercial syrups
Used it in sauces, sambal
Makes great candies, especially when paired with infused coconut oil
Puree a fruit and add it to the 300 ml of syrup, mix in a blender with some xanthan and you have a sorbet or put it in popsicle molds
You can concentrate it to the point that 1/8 of teaspoon could deliver a powerful dose, easily concealed in any dish, just a tiny bit of sweetness

Any input appreciated, try not to be too brutal
Don't want to plaster the site with pics and recipes if there is not much interest
 

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