Turmeric Carrot & Cannabis Soup
Nothing warms up your insides like a nice hot bowl of soup, right?But now add turmeric – a natural anti-inflammatory, carrots which are high in beta-carotene – good for healthy vision and immunity – and of course, the main star ingredient: Cannabis!
Cuisine: European
Keyword: Cannabis, Carrot, Ginger, Soup
Calories: 200kcal
THC: 86- 172 mg per batch
Ingredients
- 2 Tablespoons Cannabis Butter
- 2 tablespoons sweet cream butter
- Also 2 onions, peeled and chopped
- 6 cups chicken broth
- 2 pounds carrots, peeled and sliced
- 2 tablespoons grated fresh ginger
- 1 cup whipping cream
- Salt and white pepper
- Parsley sprigs, for garnish
Instructions
- In a 6-quart pan, over medium high heat, add your normal butter and onions and cook, stirring often, until onions are limp. Add broth, carrots, and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.
- Add your cannabis butter.
- Remove from heat and transfer to a blender. Don’t fill the blender more than half way, do it in batches if you have to. Pulse the blender to start it and then puree until smooth.
- Return to the pan and add cream, stir over high heat until hot. For a smoother flavor bring soup to a boil, add salt and pepper, to taste.
- Serve the Cannabis Carrot Ginger Soup