Forgive advertising image - it's not easy to make coffee creamer sexy. Taking a year off growing, tapping into the strategic shatter reserves to stretch out supply. Second-wash QWET shatter that's not quite good enough to dab. Perhaps the easiest method yet for adding cannabis to the diet - should probably move to the bachelor thread.
There's not much to it:
- Decarb in an oil bath at 250F, stirring with bamboo skewer until tiny CO2 bubbles slow. The length of time depends on how well-purged the solvent is, as that will bubble off first.
- Carefully remove from heat and add an equal volume liquid lecithin. While still hot, you can simply stir in the lecithin with the bamboo skewer.
To make infused coffee creamer, simply add your target dose per tablespoon. So, if you want 50mg per tablespoon creamer, add 3.2mls emulsified concentrate to one 16oz bottle of creamer. But it would be better to add 1.6mls to 8oz and reserve the rest - it's very easy to adjust dose by adding more concentrate or creamer as needed, and you can always use the rest for other things. Mix by shaking in a clear squeeze bottle (travel section of your supermarket) so that you can see if it's homogeneous. Gently heating the bottle in hot water helps.
The creamer hasn't separated at all in 48 hours. The flavor of this second-wash QWET isn't great in coffee, but that will vary with the source. Might need to try a creamer flavor other than vanilla. Of course, it can also be added to other beverages or simply taken by spoon.