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Lunacy We all gotta eat, right? (Food Porn)

deep_meditation

Well-Known Member

Ed's TnT

Well-Known Member
Manufacturer

Helios

Well-Known Member
Looks insanely good....
Yes! Dough proofed in oven for about 2 hours, looked like a fluffy pillow when I pulled it out lol, made a margarita, mushroom style, Anchovy style, vodka sauce mini, and the one above, most were done with cast iron pans and one with a sheet pan. Conventional Oven's are just ok, would love to cook them off in a brick oven, one day I will install one;)
 

Mr Mellish

Active Member
Yes! Dough proofed in oven for about 2 hours, looked like a fluffy pillow when I pulled it out lol, made a margarita, mushroom style, Anchovy style, vodka sauce mini, and the one above, most were done with cast iron pans and one with a sheet pan. Conventional Oven's are just ok, would love to cook them off in a brick oven, one day I will install one;)
Kamado grills are phenomenal for this and provide more utility (more cooking options).

Having said that, I'd love an outdoor cooking area that included a brick oven and a flat top.
 

LesPlenty

Well-Known Member

Roo traditionally cooked, I think I will pass and go for the Euro-based version,
upload_2019-6-18_9-46-21.jpeg
 

felvapes

Well-Known Member

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