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Lunacy We all gotta eat, right? (Food Porn)
- Thread starter dorkus_molorkus
- Start date
Stevenski
Enter the Dragon
Mash & braised ribs is the ticket. Steamed broccolini as a side. Yum yum.
I read somewhere Americans rarely have lamb to eat? Seems odd to me as lamb is a tasty animal indeed & it is hard to beat a roast lamb shoulder. Now I feel like Lebanese for dinner but will settle for some lamb chops funnily enough.
BTW @Squiby spatzle & sauerkraut is the shit. Especially with duck or pork. Hate those but bread dumplings though.
Helios
Well-Known Member
dont believe everything u read my friend
used to cook at fancy country club for well to do Americans, every friday we would go through 4 huge white tubs fully marinated lamb chops, all grilled off and eaten just as quick as it was thrown on da grill. Shoulder is good when on a budget, chops are for those special occasions for me. The Turks do it right in Istanbul, all in the seasoning. Lebanese?! Sounds good, Chops for the win mate!
I used to go to a Mexican restaurant (long since closed) that served up something they called 'Botanas.' Come to find out, botana actually means appetizer or snack in Spanish. So what we were having was basically a vegetarian version of nachos lol. See? Never too old too learn something. 
Corn chips, green chilies, refried beans, lots of cheese, whatever veggies you have in the fridge (in this case, red onion, peppers, tomato and avacado) and some black olives, jalapenos and hot sauce drizzled on top. They will forever be 'Botanas' in my house. Long live the Botana.
Corn chips, green chilies, refried beans, lots of cheese, whatever veggies you have in the fridge (in this case, red onion, peppers, tomato and avacado) and some black olives, jalapenos and hot sauce drizzled on top. They will forever be 'Botanas' in my house. Long live the Botana.
Burnt ends
Bcbud
Cannabis enthusiast
Minted Turkish Delight Marinade
Mint and spices add a Turkish flair to this yogurt-based marinade. The flavors are perfect with lamb kebabs or chicken. It's also a good dip for crudités or pita bread. The recipe makes enough to marinate 1 1/2 pounds of lamb or chicken, with some remaining to serve on the side. Any marinade...
www.epicurious.com
Had this on some lamb last night with roasted Yukon gold potato wedges and asparagus.
The reserved marinade is an awesome dip for the spuds.
@Bcbud that marinade looks awesome! Do you think it would be equally good on chicken? Or should I go for the lamb?
And @psychonaut ... your's looks pretty darn tasty as well. Is that a barbecue type sauce base? Or chili? Or....
And @psychonaut ... your's looks pretty darn tasty as well. Is that a barbecue type sauce base? Or chili? Or....
Bcbud
Cannabis enthusiast
Never used it on chicken but I have used it on lamb dozens of times and with some nice fresh mint it is crazy tasty.
I believe it would be stellar on boneless skinless chicken thighs.
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Thanks @momofthegoons It's BBQ sauce based. I like to use either sweet baby rays original if I'm serving it for guests, or devil's spit for us at home since we like it spicy. 1 part bbq sauce to 1 part smoked brisket juis (fat separated), and 1 tsp of dry rub per lb of brisket used.
Bcbud
Cannabis enthusiast
Brined and Grilled Pork Loin Roast with Balsamic and Raspberry Chili Glaze
This week has definitely been one for the record books. Thank you, thank you for all of your amazing support of—and eyeballs on—the launch of the Summer 2012 issue of FoodieCrush magazine. Your comments through
This is on the grill tonight the sauce is a little sweet but the brining flavours are great.
Snow day yesterday... seemed like a good day for chicken chili...
BD9
Leaf Dawg
I'm making @momofthegoons recipe for short ribs.
Excuse the mess. I got a little crazy chopping my veg for the mirepoix.
The veg isn't sautéed as such, I wanted to bring out the sweetness of the vegetables without browning or over cooking.
Can't wait to get these in the slow cooker/crock pot tomorrow.
Thanks @momofthegoons!
Excuse the mess. I got a little crazy chopping my veg for the mirepoix.
The veg isn't sautéed as such, I wanted to bring out the sweetness of the vegetables without browning or over cooking.
Can't wait to get these in the slow cooker/crock pot tomorrow.
Thanks @momofthegoons!
BD9
Leaf Dawg
Since those ribs aren't completely submerged, you might want to just rearrange them a little tonight before you go to bed. So that all parts have been marinated.
Hope you enjoy!
LOL. Thanks!
Wrote myself a note....
BD9
Leaf Dawg
@BD9 I made a batch of Shorts Ribs using @momofthegoons recipe and I also had great success with it. Anyone who likes food should try it! Highly recommended.
Well, Christmas is coming and we had a holiday cookie baking day. It's an annual event, we make loads of cookies, then arrange the variety on paper plates, package them up with cellophane and ribbon and give them away to the local service people, the garbage collector, Postmaster, local businesses etc. Anyone who drops by will leave with a plate of cookies. This year we had 10 women and 5 children. The kids decorated dozens of sugar cookies while the adults baked cookies and squares and fudge. Here's a small sample of what was produced and laid out in the sunroom to set/cool.
Well, Christmas is coming and we had a holiday cookie baking day. It's an annual event, we make loads of cookies, then arrange the variety on paper plates, package them up with cellophane and ribbon and give them away to the local service people, the garbage collector, Postmaster, local businesses etc. Anyone who drops by will leave with a plate of cookies. This year we had 10 women and 5 children. The kids decorated dozens of sugar cookies while the adults baked cookies and squares and fudge. Here's a small sample of what was produced and laid out in the sunroom to set/cool.
We ate some pasties last night that we got from the one and only Lehto's in the Upper Peninsula.... these are the bomb diggity and if you ever have a chance to pick some up... DO IT!
Pic is sort of dark; sorry... these are filled with shaved potatoes, rutabaga, onions, beef .... just pure heaven in a pastry crust....
You can even order them online now... and I might just do so to have some over the winter.
Pic is sort of dark; sorry... these are filled with shaved potatoes, rutabaga, onions, beef .... just pure heaven in a pastry crust....
You can even order them online now... and I might just do so to have some over the winter.
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