Quick 20 min recipe
One pot, Spicy sausage N rice, easy peasy.
1lbs. Spicy sausage, (chorizo merguez is fine) take casing off.
1c. Rice ( I used jasmine here)
2c. Chix stock
1/2c. white wine
1 bell pepper diced
1 Onion sliced
2 clove garlic
1 tomato diced
2 stalks scallion
2tbs. Chopped parsley flat leaf
3tbs. Smoked paprika
S/P To Taste
Olive oil (medicated oil optional)
-Sweat the onions, garlic and r. Peppers, med high heat, make a well in center add sausage out of casing in middle of pan and cook, season with paprika, s/p.
-add rice and "blast it" for a few turns with a spoon, mix it all in there, now deglaze pan with the wine, add. Chix stock, bring to boil, then simmer covered for 15-20 min. (stir occasionally)
-turn off heat add scallion, chopped tomato and parsley and mix it all up u don't want this to cook too much,
-serve Bon apetit!
Optional, glass of your favorite red wine or white.
