Nice one missy.
I got a chance to go to the famous Heart Attack Grill this past Thursday night, got a double and it was on, no need to ask if I finished it or not, that was a given.
What a great time had
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Lunacy We all gotta eat, right? (Food Porn)
- Thread starter dorkus_molorkus
- Start date
Nice one missy.
I got a chance to go to the famous Heart Attack Grill this past Thursday night, got a double and it was on, no need to ask if I finished it or not, that was a given.
What a great time had
I am finally back in the kitchen.... and man oh man does it feel good. Take out food sure does get old.
Made this apple tart last night.... my dough had a mind of it's own lol...
Made this apple tart last night.... my dough had a mind of it's own lol...
ataxian
In a BLACK HOLE!
Chicken Picatta
It's that time of year again.... Spring Vegetable Pasta.
Mis en place (including wine and Cotswold cheese for the cook)
Finished product...
Mis en place (including wine and Cotswold cheese for the cook)
Finished product...
Helios
Well-Known Member
@momofthegoons Look at u cookie, getting your 'meez on', vino is essential during prep! Are those cherry/grape tomatoes?
They are.... and it's a particular brand that I really like called Flavor Bombs. They have that sweet, picked off the vine flavor that most store bought tomatoes don't have. In this recipe, you marinate them in olive oil, garlic, salt and pepper for a while before they're tossed into the pasta.
What makes this recipe amazing is the rendered down zucchini and garlic that creates the sauce. Between that, the tomatoes, and the fresh mint and chives.... this simple looking meal packs a flavor punch. And it's good left over as well.
Oh, God that sounds good! My mouth was watering while reading your description.
Time to get busy in the kitchen again with all of the restaurants closed....
Yesterday I made blueberry bran muffins.
Yesterday I made blueberry bran muffins.
This home food delivery stuff is sort of fun... except when they don't have what you want for the complete recipe lol...
I was able to get a nice pork butt and decided that carnitas would be a good route. Put it in the crockpot in the morning with spices, onion, jalapeno, garlic and orange juice.
Got some goodies ready to put on the carnitas... queso fresco, onion, tomato, cilantro, avacado.... a little lime to squeeze on them.
I didn't want to defrost the corn tortillas I have so I just used some flour tortillas I had in the fridge.... and I actually think I might like them better this way.
I was able to get a nice pork butt and decided that carnitas would be a good route. Put it in the crockpot in the morning with spices, onion, jalapeno, garlic and orange juice.
Got some goodies ready to put on the carnitas... queso fresco, onion, tomato, cilantro, avacado.... a little lime to squeeze on them.
I didn't want to defrost the corn tortillas I have so I just used some flour tortillas I had in the fridge.... and I actually think I might like them better this way.
Madri-Gal
Well-Known Member
Guess what we had for breakfast 
This bread makes the best damn French toast ever!
This bread makes the best damn French toast ever!
ataxian
In a BLACK HOLE!
My wife love’s sushi!
Staying at home means lots of cooking in. I've been mostly craving 'comfort food' since it's still cold out and.... well because lol.
The other night was a standard chicken breast dinner...nothing fancy to see here lol.
Then I decided to make beef stew...
Check out the size of these bay leafs!!! You know how you usually have to root around looking for them? Not with these lol..
Final product... but the day after. The colors of the carrots aren't as vibrant since it sat in the 'gravy' all night. But still tastes damn good. If I may say so myself.
The other night was a standard chicken breast dinner...nothing fancy to see here lol.
Then I decided to make beef stew...
Check out the size of these bay leafs!!! You know how you usually have to root around looking for them? Not with these lol..
Final product... but the day after. The colors of the carrots aren't as vibrant since it sat in the 'gravy' all night. But still tastes damn good. If I may say so myself.
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