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Lunacy We all gotta eat, right? (Food Porn)

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Cooked up some bacon, but I forgot to take photos of the 2 1lb pork chops we got from the local butcher
 
Went out for dinner last night to one of our fave spots... we end up there most Fridays. I'm not a huge fish lover and this is one of the dishes I really enjoy. They only have it once a month so I usually take advantage.

Almost forgot to take a pic... lol you can see a couple bites are missing. :biggrin:

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We had Easter at my son's; which has become a new tradition. I'm not at all upset about it because they are amazing hosts and fabulous cooks.

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My daughter in law even made rolls that looked like chicks...

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I made my usual lemon blueberry scones and a fruit salad...

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We were also served an egg bake...

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Bacon wrapped potatoes...

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Kielbasa and pierogies.....

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And Monkey Bread muffins....

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It was just an incredible feast. I didn't eat again all day lol.

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We had Easter at my son's; which has become a new tradition. I'm not at all upset about it because they are amazing hosts and fabulous cooks.

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My daughter in law even made rolls that looked like chicks...

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I made my usual lemon blueberry scones and a fruit salad...

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We were also served an egg bake...

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Bacon wrapped potatoes...

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Kielbasa and pierogies.....

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And Monkey Bread muffins....

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It was just an incredible feast. I didn't eat again all day lol.

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I had frozen pizza and left over home made beef stew. :yawn::yawn::sleeping::sleeping:

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I see lots of bacon photos.

Have any of you tried Benton’s bacon? I’m not eating bacon anymore but that bacon is incredibly good. It receives lots of attenton from chefs and I think it became very popular after David Chang from Momofuku started talking about it. It’s very thick cut and the smokiness is intense. Your home might smell like a smokehouse after cooking it. There are lots of videos about it. If you try it cook it in a pan and be prepared for tons of leftover grease.
 
Now I am really hungry, looks like a few feasts have been enjoyed, it all looks great, except for that black bread, that just don't look right.:biggrin:
 
I just want to know how many Germans were ground up during the creation of this cake. Is it a Soylent Green cake?
Fun fact, it isn't German chocolate, it's German's chocolate cake. It comes from a recipe on the German's brand chocolate package. So instead of say, Hershey's chocolate cake, we have German's chocolate cake. I'm a sucker for the frosting myself.
Anyway, I'm having avocado toast, but no pix because it's painfully boring to look at.
 

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