Mr Mellish
Well-Known Member
I love this stuff
Pork belly, rind on rib in and chicken thighs. 48F outside.
Ooh, @Phat. Do you do anything to the pork belly before grilling it? I've only cooked it in the oven.
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I love this stuff
Pork belly, rind on rib in and chicken thighs. 48F outside.
Your option to edit is the little pencil in the bottom left of your post. You have 6 hours to edit.I don't see an option to edit. Why is that? My reply to @phattpiggie failed because it didn't select his whole name. I have pork belly waiting for his reply.
I'm sure this would have been done much better on @dorkus_molorkus ' outdoor grill... and most likely would have had meat on it... but here's my 'bachelorette evening' dinner from last night. It was served with a tossed salad.
Thank you for posting up this recipe! God... that pizza looks too damn good. And you just know this Detroit girl loves her Detroit style pizza. I am going to have to try this recipe this week. And I just happen to have that cast iron skillet.And if you like thick crust:
http://www.seriouseats.com/recipes/2017/02/detroit-style-pizza-recipe.html
I haven't tried the sauce or the brick cheese but this crust in a cast-iron pan is wonderful as well.
Thank you for posting up this recipe! God... that pizza looks too damn good. And you just know this Detroit girl loves her Detroit style pizza. I am going to have to try this recipe this week. And I just happen to have that cast iron skillet.
I know, I know... pics or I'm lying.
My question is; can you do this in a standard oven (with the skillet) or do you feel it should be done on a grill?
Okay...... it's diet time. Serious. I've cut out sugar and all processed foods from my diet... as well as most breads. While this has not made me a happy girl, it's made me feel better physically. Monday's dinner was a kale/brussels sprout slaw with cranberries and cedar planked salmon with a light garnish of black bean salsa. The only starch was a single slice of plantain.
@Mr Mellish the problem with eating healthy is that, not only is it more expensive, it's a lot of work. You have to pre plan everything. And making vegetables feel like a meal takes more than putting salad on a plate. So much darn prep to make stuff appealing. But I'm determined to do this; not only for the weight loss. I can already feel a difference mentally after 4 days of eating clean. And just starting to feel the difference physically; less inflammation and that 'stuffy feeling' is gone from my abdomen.
Interestingly, I didn't have a hard time stopping the sugar this time. In the past, I've almost felt flu like. Makes me think I wasn't ingesting as much as I thought I was (which is a good thing, lol). I do allow myself a little bit of honey.
One other thing that I've started is incorporating lots of lemons into my diet. Every glass of water has lemon in it. And I've started back on the Bragg's apple cider vinegar; 2 Tbsp. daily.
That is exactly what I'm trying to avoid and is what has been the downfall of every diet I've ever been on; repetition and blah.Right now, we do a lot of quick meat and vegetable combos that will get boring soon.
If you like 100% grass fed and finished beef that is dry aged for 3 weeks give Crowd Cow a try. I get all of my beef from there now. Small sustainable farms up in Washington with happy cows that have shelters and can come and go as they please. Beef is shipped right to your door in nice coolers with dry ice. The ground beef is outstanding . . .
http://www.crowdcow.com
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