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@momofthegoons
@BD9, Mojo is where its at, curious are you a fan of Mofongo con Camarones? I was going to make a nice Ceviche this wknd cause its so Hot out, we See still may come to fruition.
@Madri-Gal
I lived in one of the biggest cities in the world and they did not even have Hungry Jacks, Mt Isa, over 43 000 square kilometers, NY is under 9000 and Sydney is only about 2000.living in a big city
Any plum ideas? Pluots aren't far behind.
Thank you, @momofthegoons. It's on the menu for tomorrow.Does this look good to you? And I just happen to see a couple ingredients here that could be infused....
View attachment 10447
Plum Clafoutis
YIELD
6 Servings
INGREDIENTS
PREPARATION
- 1 tablespoon unsalted butter
- 6 to 8 medium plums
- 2/3 cup granulated sugar
- 4 eggs
- 1/2 cup unbleached all-purpose flour
- 1/4 teaspoon fine sea salt
- 1 1/2 cups whole milk
- 1 tablespoon vanilla extract
- Confectioners' sugar
****Best served at room temp.
- Heat the oven to 350°F. Butter a cast iron skillet and set aside. Trim the plums into wedges that are 1/4 inch wide on the skin side of the cut. Toss the plums with 1/3 cup of the granulated sugar, and arrange them evenly in the skillet and set aside. In a medium bowl, whisk the eggs with the remaining 1/3 cup sugar, flour, and salt. Whisk in the milk and vanilla. Pour the batter into the skillet, and place on the center rack in the oven. Bake just until set, about 1 hour. When cooled, remove from the skillet and slice into wedges. Dust with confectioners' sugar before serving.
Looks yumGot treated to a dinner out last night... Shiitake mushroom and asparagus risotto with a small medium rare filet on top. Pure comfort food.
View attachment 11710
Got treated to a dinner out last night... Shiitake mushroom and asparagus risotto with a small medium rare filet on top. Pure comfort food.
View attachment 11710
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