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Lunacy We all gotta eat, right? (Food Porn)

Roasted pork (marinated in a mojo sauce; fresh Orange juice, Lime juice, salt, pepper, cayenne, olive oil, oregano, garlic and salt for 9 1/2 hours) salad with thinly chopped radishes and parsnips dressed with olive oil and lemon, and a nice side of tostones (fried plantains).

IMG_20190622_181514_620.jpg
 
@momofthegoons funny we did the same thing! Love how Down the road from us, Chinese family cook Mexican food, and in another establishment Mexicans are cooking Italian food.

@BD9, Mojo is where its at, curious are you a fan of Mofongo con Camarones? I was going to make a nice Ceviche this wknd cause its so Hot out, we See still may come to fruition.

@Madri-Gal love Banana bread, new neighbor made some for us last week, :homer:
 
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@momofthegoons

@BD9, Mojo is where its at, curious are you a fan of Mofongo con Camarones? I was going to make a nice Ceviche this wknd cause its so Hot out, we See still may come to fruition.

@Madri-Gal

I love Mofongo any way I can get it. One of the things I miss most about 'home' (I was born a small Florida town) is the Latin food. It's hard to get good Mofongo in the Northern states. :biggrin:
 
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living in a big city
I lived in one of the biggest cities in the world and they did not even have Hungry Jacks, Mt Isa, over 43 000 square kilometers, NY is under 9000 and Sydney is only about 2000. :thumbsup:
 
Any plum ideas? Pluots aren't far behind.

Does this look good to you? :biggrin: And I just happen to see a couple ingredients here that could be infused.... :cool:

56389910_plum-clafoutis_6x4.jpg


Plum Clafoutis

YIELD
6 Servings

INGREDIENTS
    • 1 tablespoon unsalted butter
    • 6 to 8 medium plums
    • 2/3 cup granulated sugar
    • 4 eggs
    • 1/2 cup unbleached all-purpose flour
    • 1/4 teaspoon fine sea salt
    • 1 1/2 cups whole milk
    • 1 tablespoon vanilla extract
    • Confectioners' sugar
PREPARATION
    1. Heat the oven to 350°F. Butter a cast iron skillet and set aside. Trim the plums into wedges that are 1/4 inch wide on the skin side of the cut. Toss the plums with 1/3 cup of the granulated sugar, and arrange them evenly in the skillet and set aside. In a medium bowl, whisk the eggs with the remaining 1/3 cup sugar, flour, and salt. Whisk in the milk and vanilla. Pour the batter into the skillet, and place on the center rack in the oven. Bake just until set, about 1 hour. When cooled, remove from the skillet and slice into wedges. Dust with confectioners' sugar before serving.
****Best served at room temp.
 
Does this look good to you? :biggrin: And I just happen to see a couple ingredients here that could be infused.... :cool:

View attachment 10447

Plum Clafoutis

YIELD
6 Servings

INGREDIENTS
    • 1 tablespoon unsalted butter
    • 6 to 8 medium plums
    • 2/3 cup granulated sugar
    • 4 eggs
    • 1/2 cup unbleached all-purpose flour
    • 1/4 teaspoon fine sea salt
    • 1 1/2 cups whole milk
    • 1 tablespoon vanilla extract
    • Confectioners' sugar
PREPARATION
    1. Heat the oven to 350°F. Butter a cast iron skillet and set aside. Trim the plums into wedges that are 1/4 inch wide on the skin side of the cut. Toss the plums with 1/3 cup of the granulated sugar, and arrange them evenly in the skillet and set aside. In a medium bowl, whisk the eggs with the remaining 1/3 cup sugar, flour, and salt. Whisk in the milk and vanilla. Pour the batter into the skillet, and place on the center rack in the oven. Bake just until set, about 1 hour. When cooled, remove from the skillet and slice into wedges. Dust with confectioners' sugar before serving.
****Best served at room temp.
Thank you, @momofthegoons. It's on the menu for tomorrow.
 

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