Recipe Infused Butter Mints

[momofthegoons]

How to Make Weed Butter Mints

Equipment

• Electric mixer

Ingredients

• 1/2 cup Cannabis butter
• 1 (16 oz) package Confectioners sugar
• 1 tbsp Milk
• 1 tsp vanilla extract
• 1/2 tsp min extract
• 3 drops food colouring (optional)

Instructions

• In an electric mixer, add the butter & mix until smooth. Gradually add sugar, beating until well blended and smooth. Add milk, extracts and desired food color
• Remove mixture from bowl. Knead until color is evenly distributed. Roll into a thin long piece and cut into small equal portions.
• Refrigerate until chilled

Nutrition
Calories: 60kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 58mg | Sugar: 1g | Vitamin A: 203IU | Calcium: 3mg

 

[ClearBlueLou]

How many mints does this make?
Remember butter mints fondly from childhood!

 

[Madri-Gal]

How many mints does this make?
Remember butter mints fondly from childhood!

I think I'd be even more fond of them now.

 

[ClearBlueLou]

Well, they bring so much more to the table....

 

[momofthegoons]

How many mints does this make?
Remember butter mints fondly from childhood!

The recipe didn't really say... it says '14 servings.' But I would imagine it depends on how big you make them.

 

[ClearBlueLou]

If that was your pic of the mints, I was just curious how you titrated/calibrated your results....

 

[momofthegoons]

If that was your pic of the mints, I was just curious how you titrated/calibrated your results....

Ah.... nope. Not my pic. However.... I'm thinking these would be easy peasy to make. I just need to make some more butter first. If I make these I'll report back.

 

[ClearBlueLou]

Thanks, Mom!

 

[TheThriftDrifter]

How long would these keep for? Would they need to be in the freezer because of the butter content?

 

[momofthegoons]

How long would these keep for? Would they need to be in the freezer because of the butter content?

Not sure.... but I would definitely keep them in the fridge or freezer.

 

[Squiby]

I haven't made this recipe but I made something similar and I kept them in the freezer, primarily because they weren't an everyday indulgence and wanted to keep them preserved. Worked great and a frozen cool mint on your tongue is divine.