These are a pretty tasty way to ingest your meds. The basic recipe is pretty weak. I would suggest adding some FECO or concentrate to your oil/butter before mixing with the other ingredients if you want them a bit stronger.
Tootsie Rolls
Ingredients:
2 tablespoons CannaButter or Coconut oil, melted
1/4 cup unsweetened cocoa powder
1 ½ cups confectioners' sugar
½ to 1 teaspoon flavoring
1/4 cup dry milk powder (up to 1/3 cup)
1/4 cup white/light Karo syrup or you can use brown rice syrup
Add 1 gram of FECO or concentrate for loaded tootsies (melt into coconut oil)
Directions:
1. Mix cocoa and powdered sugar into one bowl, set aside.
2. Add coconut oil or butter to the corn syrup; mix well.
3. Add flavoring, (I’ve been using vanilla)
4. Add milk powder and mix until creamy.
5. Add the liquid mixture to the cocoa and powdered sugar.
6. Mix and keep mixing; even though it looks like there is not enough liquid. When it becomes somewhat solid you can start kneading it.
7. Roll into pieces, refrigerate to firm up and then cut into pieces and wrap individually in waxed paper.
8. Keep in the refrigerator.
Tootsie Rolls
Ingredients:
2 tablespoons CannaButter or Coconut oil, melted
1/4 cup unsweetened cocoa powder
1 ½ cups confectioners' sugar
½ to 1 teaspoon flavoring
1/4 cup dry milk powder (up to 1/3 cup)
1/4 cup white/light Karo syrup or you can use brown rice syrup
Add 1 gram of FECO or concentrate for loaded tootsies (melt into coconut oil)
Directions:
1. Mix cocoa and powdered sugar into one bowl, set aside.
2. Add coconut oil or butter to the corn syrup; mix well.
3. Add flavoring, (I’ve been using vanilla)
4. Add milk powder and mix until creamy.
5. Add the liquid mixture to the cocoa and powdered sugar.
6. Mix and keep mixing; even though it looks like there is not enough liquid. When it becomes somewhat solid you can start kneading it.
7. Roll into pieces, refrigerate to firm up and then cut into pieces and wrap individually in waxed paper.
8. Keep in the refrigerator.