Recipe Baked Apple Cider Donuts

[momofthegoons]

It's the season for apple cider and donuts......

BAKED APPLE CIDER DONUTS​

It’s the right time of year to make the tastiest donuts you’ve ever had! Today we are getting baked, and baking homemade Baked Apple Cider Donuts.

These delicious donuts are cakey, dense and intensely flavoured with a nice dose of cannabutter.

Baked, not fried, these fall treats come together quickly and easily, which is exactly what you want in a weed edible, right?

The trick for BIG flavour here, is to use concentrate apple cider. Yum!

Ingredient Checklist​

Take a screenshot or download the recipe below so you have your ingredient checklist handy:

• Apple Cider
• All-purpose flour
• Baking Soda
• Baking powder
• Cinnamon
• Apple pie spice
• Cannabutter
• Eggs
• Brown sugar & white sugar
• Milk
• Vanilla extract

We’re also making a delicious Weed Sugar Topping so make sure you have:

• More cinnamon
• More sugar
• Extra cannabis butter
• Apple pie spice

The Recipe​

Prep time 30 minutes Cook time 10 minutes

Equipment​

• Sauce pan
• Donut pan
• Whisk
• Mixing Bowls
• measuring cups & spoons

Ingredients​

• 1 1/2 cups apple cider
• 2 cups all purpose flour
• 1 tsp baking soda
• 3/4 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp apple pie spice
• 1/4 tsp salt
• 2 tbsp cannabutter
• 1 large egg room temp
• 1/2 cup granulated sugar
• 1/2 cup milk room temp
• 1 tsp pure vanilla extract

SUGAR TOPPING​

• 1 cup granulated sugar
• 3/4 tsp ground cinnamon
• 3/4 tsp apple pie spice
• 6 tbsp cannabutter melted

Instructions​

• Reduce the apple cider: Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with about 1/2 cup. Start checking at 10 minutes, 15 minutes, 20 minutes, etc until you have 1/2 cup (120ml). Set aside to cool for 10 minutes.
• Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside.
• Make the donuts: Whisk the flour, baking soda, baking powder, cinnamon, apple pie spice, and salt together in a large bowl. Set aside.
• Whisk the melted butter, egg, brown sugar, granulated sugar, milk, and vanilla extract together. Pour into the dry ingredients, add the reduced apple cider, and whisk everything together until smooth and combined. Batter will be slightly thick.
• Spoon the batter into the donut cavities.
• Bake for 10-11 minutes or until the edges and tops are lightly browned. To test, poke your finger into the top of the donut. If the donut bounces back, they’re done. Cool donuts for 2 minutes then transfer to a wire rack. Re-grease the pan and bake the remaining donut batter.

Sugar Topping Time!​

• Coat the donuts: Combine the granulated sugar, cinnamon, and apple pie spice together in a medium bowl. Once cool enough to handle, dunk both sides of each donut in the melted cannabis butter, then generously in the apple spice topping.