These are super easy to make... Using a candy thermometer is advised.
Ingredients
1 cup cannabis butter
2 1/4 cups brown sugar
Dash of salt
1 cup light corn syrup
1 (14 oz.) can sweetened condensed milk
1 tsp vanilla
Directions
Prepare a 9 x 13 pan by lining with tin foil so that the sides of the foil overlap the sides of the pan (for lifting the caramels out). Spray with non stick spray.
Melt butter. Add brown sugar and salt. Stir until combined.
Stir in corn syrup. Gradually add milk; stirring constantly.
Cook and stir over medium heat until candy reaches firm ball stage (245°F); about 12 - 15 minutes.
Remove from heat; stir in vanilla. Pour into the prepared pan and let cool.
Pull the candy out of the pan by the foil. Remove from foil, cut into pieces and wrap in waxed paper.
Ingredients
1 cup cannabis butter
2 1/4 cups brown sugar
Dash of salt
1 cup light corn syrup
1 (14 oz.) can sweetened condensed milk
1 tsp vanilla
Directions
Prepare a 9 x 13 pan by lining with tin foil so that the sides of the foil overlap the sides of the pan (for lifting the caramels out). Spray with non stick spray.
Melt butter. Add brown sugar and salt. Stir until combined.
Stir in corn syrup. Gradually add milk; stirring constantly.
Cook and stir over medium heat until candy reaches firm ball stage (245°F); about 12 - 15 minutes.
Remove from heat; stir in vanilla. Pour into the prepared pan and let cool.
Pull the candy out of the pan by the foil. Remove from foil, cut into pieces and wrap in waxed paper.