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Recipe Cannabis Ice Cream(s)


Vapor Accessory Addict
Staff member
If you aren’t familiar with non-dairy ice cream, let me welcome you to The Game. Before I lose all you dairy lovers, I’ll preface that this recipe can double as dairy ice cream if desired, and/or has been known to thoroughly sate non-vegans. If you are a dietary enthusiast, you’ll appreciate the flexibility this recipe offers in catering to a wide range of preferences. I’m going to lay out the brickwork for blender-made ice cream and provide you some flavoring ideas that you can take off and run with. It’s the Choose Your Own Adventure of ice cream, if you will.

Recipe for Vegan/Raw Blender Cannabis Ice Cream (or “Cannab-ice cream”)
The Base:

We have two key players that you’ll want to keep an eye on: leading lady Banana (for texture and thickening) and supporting actor Milk (cannabis-activated and/or dairy-alternative, if preferred). Using these two in concert provides you with a texturally satisfactory (the vegan battle royale) platform that you can dress up however you’d like.

I encourage you to play around with the wide range of milk alternatives at your disposal as each will provide a slightly different baseline texture and flavor. For information on making cannabis-infused milk quickly and easily, look no further than our recipe for how to make cannabis-infused almond milk. If you’re interested in milk alternatives and would like to know more about their nutritional value comparatively to conventional milk, read at your leisure an outline on WebMD or Oregon State University’s Moore Family Center Blog. Also, note that many milks are available with vanilla flavoring, which can be particularly useful for ice cream recipes.

The Flavors:

Once you have your base, the sky’s the limit. Consider strong, distinct flavors, as they’ll be best for masking the sometimes undesirable cannabis flavor. Fruit, nuts, and spices are great options. Add flavors to taste — start small and work your way up! Here are some ideas to get you going.

Cannabis Product:

Cannabis milk (recipe)


  • Banana
  • Additional flavorings

  1. Freeze the bananas with the peel removed. You do not want to peel frozen bananas (I’ve been there and don’t wish that suffering upon anyone).
  2. Blend the frozen bananas and the cannabis milk. If your milk is potent and you need more liquid, add unmedicated milk until the base reaches desired consistency. Consider the flavorings you’ll be adding; if you’re adding powder, you’ll need a thinner base — for a syrup, a thicker base.
  3. Blend the base with powder, liquid, and/or syrup additions (cacao powder, maple syrup, chocolate syrup, agave nectar, salt, vanilla, etc.).
  4. Fold in all larger additions with a spoon (fruit pieces, chocolate chunks, nuts, etc.).
  5. Enjoy now, or if ingredients thawed during the process, refreeze. Note that this ice cream thaws rather quickly, so it can’t be kept at room temperature for long before losing its creamy texture.
Note: The amount of cannabis milk specified in this recipe is a very loose suggestion; the actual amount you use should be modified based on the strength of your cannabis milk and the potency you desire. Dosing homemade edibles can be tricky (click here to learn why), so the best way to test for potency is to start with one portion of a serving, wait one to two hours, then make an informed decision on whether to consume more. Always dose carefully and listen to your body, and never drive under the influence of cannabis.
How to make Cannabis Ice Cream
Cannabis and ice cream are a summer match made in heaven.

Ice cream infused with Cannabis or flavoured with terpenes will soon be popping up everywhere this summer across South Africa.

The taste of cannabis is an enigma, as the plant is usually inhaled or mixed into a more dominant flavour (dagga cookies, for instance, which taste mostly of chocolate). To craft a true cannabis flavour is a challenge some chefs and food entrepreneurs are now trying to master.

Besides THC, expect to see CBD being added into ice cream too. CBD likes fat and oil, and milk is a fatty oily drink that we have every day. Adding CBD to milk will be a natural progression. We already see CBD in water all over America, and now ice cream. CBD is going to be the next additive in everything.

It would be negligent not to mention the fact that any cannabis product that appeals to children—or even other adults – must be properly labelled, and, in the case of yummy ice cream, be locked away in an adult-only freezer far from tiny prying hands.

Below is a simple recipe for you to try out. The recipe does call for the use of “Cannabutter“, you can read more about how to make it at home or you can buy the Magical Butter Machine which makes making Cannabutter as easy as making the Cannabis ice-cream recipe below. Order your Magical Butter Machine here.

Prepare time: 15 min
Cook: 0 min
THC:175 – 350 mg per batch
Cannabis Infused ice cream without an ice cream machine.

Perfect for a summer day. 1 scoop of ice cream is around 20mg THC.

Ingredients For Cannabis Infused Ice Cream
  • 4 Tbsp Cannabis butter
  • 2 Cups Whipping Cream
  • 1 Can condensed milk
  • 1/2 tsp Vanilla extract
  • 1/4 Cup Chopped mint
  1. Whip the cream till stiff, Add all remaining ingredients in separate bowl and mix. Now fold the mixture with the whipping cream. Store in a container and freeze for 6 hours.
  2. Serve the Cannabis Ice cream

MOTG do you own one? worth its price point?
I do own one.... and think it makes things much easier.

But I know that there are many who feel it's just as easy (and sometimes more effective) to use the old crock pot method. I think it's all sort of subjective.

I like being able to just plug it in and forget about it. So I tend to always use the MB machine for infusing.

And I'm thinking this recipe looks pretty damn good. And I also have the Cuisinart Ice Cream maker.... :razz2:
And another ice cream recipe... this one looks easy peasy.

How to Make Cannabis Ice Cream

Cannabis ice cream, or infused ice cream, is rather easy to make at home. Ice cream has been a favoured dessert across the world for over 2,500 years. One of the first known occurrences of ice cream eating was when the ancient Greeks mixed snow with fruit and honey and served it together during the 5th Century B.C.

This infused dish uses cannabis cream as the carrier substance for cannabis and just 4 ingredients in total. This ice cream recipe can also be made non-infused, just substitute the cannabis-infused cream for regular cream.

Cannabis cream is made the same way as cannabis milk. Although substances such as cream and milk will not absorb as many cannabinoids as oils or butter, it is still important to recognize an appropriate dosage when it comes to cannabis edibles.

Equipment Needed to Make Infused Ice Cream
As with all of our cannabis edible recipes, there is no specialized equipment needed. Homemade cannabis edibles have the ability to empower the consumer and requiring specialty equipment may put a lot of people off ever trying to make their own edibles.

  • 2 large mixing bowls
  • Hand mixer
  • A container with a lid (to freeze the cannabis ice cream)
As mentioned, in order to prepare to make this cannabis-infused ice cream there must be a supply of infused cream. Click here for our recipe for cannabis milk which is the exact same recipe we use to infuse the cream with cannabis.

Ingredients for Cannabis Ice Cream
Just 4 ingredients are required to make this delicious infused ice cream.

  • 300ml cannabis-infused cream (the recipe is the same as cannabis milk)
  • 4 eggs
  • 1/2 a cup of caster sugar
  • 1 teaspoon of vanilla essence
Makes: 6 scoops of ice cream

Cannabis-infused ice cream has never been easier. Using just 4 ingredients and no specialized kitchen equipment, this infused ice cream is very achievable for any level of cannabis chef.

How to Make Cannabis-Infused Ice Cream
This cannabis ice cream is vanilla flavoured and may serve as a base recipe for any flavour of ice cream. There are several different flavours and their ingredients listed below this recipe.

  • Separate the egg whites from the yolks and place them both in separate mixing bowls
  • Beat the egg whites only and do so until peaks begin to form in the egg whites
  • Now, gradually add caster sugar (one teaspoon at a time) and mix thoroughly until 1/4 of a cup of sugar has been added into the egg whites
  • In the second mixing bowl, mix the egg yolks and the remaining caster sugar together, the mixture will become thick and pale
  • Add the vanilla essence to the egg yolk and sugar mix
  • Combine both egg mixtures together in one mixing bowl and “fold” together in a gentle fashion
  • Using the empty mixing bowl, beat the cannabis cream with the hand mixer and the mix into the egg mixture until they are combined thoroughly
  • Pour this entire mixture into the container and place the lid on the container
  • Freeze for 3-4 hours and then serve in a cone or bowl with toppings of your choice

If you don't have a mold to make these, ice cube trays would work...

Cannabis Strawberry Banana Yogurt Pops

This tasty Cannabis Strawberry Banana Yogurt Pop recipe is quick and easy! This elevated treat is packed with amazing taste, it is the perfect mix of sweet strawberries, and delicious bananas. The hardest part of this easy recipe is waiting for them to freeze, so you can dig in! We will be infusing this recipe with Canna-Milk. My personal favorite is Almond Milk, but any infused milk will work!



1/3 cup canna-milk
1 1/2 cup yogurt, traditional or Greek
8 oz strawberries, hulled
2 frozen bananas


Add all ingredients into a blender, blend everything until totally smooth.
Fill the Popsicle molds 3/4 the way full. Insert a stick into each mold, about 3/4 the way in.
Freeze for 4-5 hours, or until completely frozen. When they are ready, put the mold into a bowl of warm water for 15-20 seconds, then the popsicles should slide right out.
Got any of those plastic ice cream molds sitting around the house? :biggrin:


As a kid, what was your favorite treat in the summertime?
Does it take you back just thinking about it?

Life was so simple back then, right? For many of us, those childhood-summertime memories are the best. You spent your days playing, exploring and most importantly: snacking!

Have you ever enjoyed home-made weed chocolate pudding pops?
The British claim stake in creating pudding in the 17th century. But the past is the past and today? You’re claiming chocolate to take over your tastebuds!

Weed chocolate pudding pops are better than any summertime snack you may have ever had. BUT it’s for REAL chocolate-lovers only!

While making your own rich and sweet weed chocolate pudding pops, you may be inspired to add a few other fun food-items into the mix. Creativity is encouraged, and yes – you have to share!

You could try mixing in the following add-in ingredients, but if you want to keep it simple, that’s cool too.

  • mini marshmallows
  • mini Rolo chocolates
  • shredded coconut
  • crushed pecans or nuts
  • chocolate sprinkles
  • orange slices
  • a shot of espresso
  • Glass bowl for mixing
  • Glass dish for your decarbed cannabis
  • Silicone mixing spoon
  • Silicone whisk
  • Popsicle molds – preferably long and oval shaped with handles.
  • Funnel, cheesecloth or pantyhose for straining
  • Grinder or pestel and mortar
  • Saucepan

Infused Chocolate Pudding Pops

  • 1/8 ounce cannabis (decarbed)
  • 2 tbsp Butter
  • 1 cup Sugar
  • 1/2 cup Baking cocoa
  • 1/4 cup Cornstarch
  • 1/2 tsp Salt (Himalayan salt is a great choice)
  • 4 cups Whole Milk ( Or milk of your choice)
  • 2 tsp Vanilla extract (Organic & pure is best)
Add-in options
  • 1/2 cup Mini Rolos, marshmallows, sprinkles, shredded coconut, orange slices, crushed nuts Your choice!
  • 1 bottle Chocolate shell hardening syrup To drizzle on top after they've hardened in the freezer!
  • 1/2 cup Crushed nuts or candies To sprinkle on the top after you've used your chocolate shell hardening syrup!
  • First, you'll need to decarb your cannabis in the oven – 220 F, for 20 minutes. ( watch our video in the ingredients section above)
  • Grind it up nice and small
  • Strain the cannabis -using cheesecloth or old pantyhose over a glass dish
  • Add in your butter and mix it up and set in the fridge to cool while you create the pudding mixture below.
Pudding Instructions
  • In your saucepan, combine sugar, cocoa, cornstarch and salt. Gradually stir in the milk.
  • Bring to a boil over medium heat; boil and stir for 2 minutes.
  • Remove from the heat; and slowly fold in your cannabutter and vanilla
  • This is the time where you add in all of your favorite candies like Rolos, nuts, mini marshmallows or sprinkles!
Pudding Pop Mold Instructions
  • Using a piping bag or funnel, carefully pour your chocolate pudding mix leaving about an inch of room at the top to insert your handle.
  • Once all of the molds have been filled, carefully pop on the tops and be careful so as not to tip your molds.
  • Place in the freezer for a minimum of 3 hours
  • ENJOY!
Chocolate Drizzle- BONUS!
  • When your pudding pops are fully frozen, carefully remove them from the molds and place them on a plate.
  • Drizzle some chocolate-shell syrup (which hardens after a few minutes so be patient!) over top for an extra-chocolatey explosion! You can use any drizzle you like of course!

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