Sponsored by

PuffItUp Dynavap VGoodiez 420EDC Dispensr
  • Welcome to VaporAsylum! Please take a moment to read our RULES and introduce yourself here.
  • Need help navigating the forum? Find out how to use our features here.
  • Did you know we have lots of smilies for you to use?

Recipe Cherry Bombs

momofthegoons

Vapor Accessory Addict
Staff member
I saw this recipe and thought... hold up... this could be made into an edible easily. Substitute tincture for the alcohol... infuse the chocolate and the sugar...... CH...CH..CH...CHERRY BOMB!

These Holiday Cheery Bombs Will Get You Blitzen'd Real Fast
Cherry Christmas!


Mulled wine and spiked eggnog may be holiday party classics, but if you really want to bring on the fun, you need booze-infused cherry bombs. They're the perfect party treat—part one-bite app, part shot—but not powerful enough that three maraschinos in your friend will rip off his ugly sweater, swinging it around his head like he's Petey Pablo circa 2001.



Holiday Cheery Bombs




The process is simple: Soak a jar full of maraschino cherries (the kind with stems, because you'll need something to hold onto as you dip) in your alcohol of choice, leaving them submerged in the fridge for at least two hours, or up to overnight.



Holiday Cheery Bombs




Melt white chocolate chips in the microwave, zapping them in 1-minute intervals, stirring in between, until there are no lumps. If the chocolate's too thick to be easily dippable, add a tablespoon or two of oil or butter, mixing it in thoroughly.



Holiday Cheery Bombs


Dry the cherries—any moisture can make the white chocolate seize up, getting gritty and gloppy—and dip them in, scraping off any excess chocolate, then roll them in sanding sugar. Just like that, you have little cheery, cherry ornaments.



Holiday Cheery Bombs




If bourbon's not your thing, try infusing the treats with any of these drinks instead:

  • vodka
  • flavored vodka (vanilla, whipped cream)
  • rum
  • Fireball whisky
  • whiskey
  • gin


Holiday Cheery Bombs




Any way you make them, they're the bomb.
 

felvapes

Well-Known Member
I saw this recipe and thought... hold up... this could be made into an edible easily. Substitute tincture for the alcohol... infuse the chocolate and the sugar...... CH...CH..CH...CHERRY BOMB!

These Holiday Cheery Bombs Will Get You Blitzen'd Real Fast
Cherry Christmas!


Mulled wine and spiked eggnog may be holiday party classics, but if you really want to bring on the fun, you need booze-infused cherry bombs. They're the perfect party treat—part one-bite app, part shot—but not powerful enough that three maraschinos in your friend will rip off his ugly sweater, swinging it around his head like he's Petey Pablo circa 2001.



Holiday Cheery Bombs




The process is simple: Soak a jar full of maraschino cherries (the kind with stems, because you'll need something to hold onto as you dip) in your alcohol of choice, leaving them submerged in the fridge for at least two hours, or up to overnight.



Holiday Cheery Bombs




Melt white chocolate chips in the microwave, zapping them in 1-minute intervals, stirring in between, until there are no lumps. If the chocolate's too thick to be easily dippable, add a tablespoon or two of oil or butter, mixing it in thoroughly.



Holiday Cheery Bombs


Dry the cherries—any moisture can make the white chocolate seize up, getting gritty and gloppy—and dip them in, scraping off any excess chocolate, then roll them in sanding sugar. Just like that, you have little cheery, cherry ornaments.



Holiday Cheery Bombs




If bourbon's not your thing, try infusing the treats with any of these drinks instead:

  • vodka
  • flavored vodka (vanilla, whipped cream)
  • rum
  • Fireball whisky
  • whiskey
  • gin


Holiday Cheery Bombs




Any way you make them, they're the bomb.
Substitute that oil for thinning with feco or similar.....mmmmm
 

Sponsored by

PuffItUp Dynavap VGoodiez 420EDC Dispensr
Top