Before following your advice, I was grinding it up and filling my VapCap. Effects were below subtle when heating to the click, more pronounced when I heated another two seconds. Not been doing it regularly, and only enough to feel some lightness/euphoria.
Even so, vaping it had the same impact on my dreams - quite vIbrant, easy to remember, easy to keep the thread of the dream while it was running. I certainly agree, breaks must be taken between visionary substances: after long, it’s part of my nature. The one exception being cannabis. Beside and beyond all other effects, it is the one thing that allows my aging body to stop hurting. Sadly, it’s virtual impossible to get these last six+ months, so I hurt all the time, despite NSAIDs and such; especially difficult, as my work requires stressful and prolonged use of my hands. With cannabis, good sleep, and proper nutrition it‘s not really an issue. Without is a completely different story. Have had none in months, which is actually what spurred me toward the lotus in hopes of some ease.
I appreciate all your comments and suggestions!
Regarding my fire cider recipe, since I moved to my present location, I’ve been unable to make any more, and have no idea where my notes and recipes are. What I did was simply google it, and made a special batch, modifying it to fit in with my usual product profile. Here is a sample recipe I picked up off Mother Earth News just now:
https://www.motherearthnews.com/natural-foods/homemade-fire-cider-zm0z20onzbut.... The main difference from this (and there are many versions) is that I was already working with hot peppers, making sauces, relishes, etc, and had the bright idea to add items specific to the recipe to my basic hot sauce recipe - specifically wasabi instead of the horseradish called for, added turmeric root, and no honey. As I was already familiar with my materials, I used more of everything than the recipe calls for - and boosted the quantities of the new ingredients to match the pounds of onion, garlic, ginger, I was already using. Also, I used mostly a blend of different fresh hot peppers rather than the cayenne called for. I’ve always been after the flavors more than the heat, so this is (was) my normal practice. All ingredients I used were fresh and whole, except for the wasabi powder - I even made the ACV from scratch, all organic. Before sealing the bucket, I did chop all the peppers, the onions, the garlic, the turmeric, the ginger. Let it brew from winter to summer (six months by the calendar), extracted enough liquid to fill my little airplane bottles, added the wasabi to half the batch (some of my people are allergic to it), bottled and sealed it, and made a thick sauce out of the rest - also bottled and sealed.
Rather than go through all that, anyone should be able to make a test batch using the recipe from CMEN, or any of theothers out there, from which you can have enough to try out, and see how adventurous they feel like being. I love it: my mixture makes a fine ‘hot’ cider with one little bottle to a half gallon off apple juice. Adding “Emergen-C” vitamin C powder to it adds a lovely tang and boosts its health-supporting properties. I like to drink 4-6 Oz of the combined base & juice every day. I find it delicious and invigorating - more spicy than actually hot. Anyway, once I’m out of here (someday) I’ll be able to start up again, and find my recipes; at that point, I may be able to be more detailed, specific about how I do it.
hope that’s enough to get you started...oh, a note on what peppers I actually used: it was roughly a pound each of red jalapeño,, cubanelle, Korean, long hots, Serrano, with say a half-dozen habaneros and a half-pound of tiny Thais. Also one ghost pepper grown by a friend.