Recipe Keto Infused 'Frosty'

[momofthegoons]

Another recipe that could be infused easily. Couldn't download the images so follow title link to see full article.​

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KETO WENDY'S CHOCOLATE FROSTY​

yield: 2 SERVINGS
prep time: 10 MINUTES
total time: 10 MINUTES
Here's an easy way to make a copycat Wendy's chocolate frosty that tastes very similar to the real deal! The texture is like a frozen mousse.

INGREDIENTS​

• 1 cup heavy whipping cream
• 1 tablespoon almond butter
• 2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon liquid stevia sweetener
• 1 teaspoon vanilla extract

DIRECTIONS​

1
Mix all ingredients together using egg beaters or a stand mixer until stiff peaks form.

2
Place in the freezer for about 30-60 minutes until barely frozen.

3
Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.

NUTRITION INFORMATION​

Yield: 2 servings, Serving Size: 1 Frosty
Amount Per Serving: 421. I’m 3 Calories | 44.5g Fat | 4.9g Total Carbs | 2.8g Fiber | 0.7g Sugar | 0g Sugar Alcohol | 2.7g Protein | 2g Net Carbs

 

[Tincandtoke]

Another recipe that could be infused easily. Couldn't download the images so follow title link to see full article.​

​

KETO WENDY'S CHOCOLATE FROSTY​

yield: 2 SERVINGS
prep time: 10 MINUTES
total time: 10 MINUTES
Here's an easy way to make a copycat Wendy's chocolate frosty that tastes very similar to the real deal! The texture is like a frozen mousse.

INGREDIENTS​

• 1 cup heavy whipping cream
• 1 tablespoon almond butter
• 2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon liquid stevia sweetener
• 1 teaspoon vanilla extract

DIRECTIONS​

1
Mix all ingredients together using egg beaters or a stand mixer until stiff peaks form.

2
Place in the freezer for about 30-60 minutes until barely frozen.

3
Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.

NUTRITION INFORMATION​

Yield: 2 servings, Serving Size: 1 Frosty
Amount Per Serving: 421. I’m 3 Calories | 44.5g Fat | 4.9g Total Carbs | 2.8g Fiber | 0.7g Sugar | 0g Sugar Alcohol | 2.7g Protein | 2g Net Carbs

You can infuse the cream, butter, and stevia (I would substitute simple syrup here)

 

[momofthegoons]

and stevia (I would substitute simple syrup here)

One could also use canna sugar...

 

[Tincandtoke]

One could also use canna sugar...

But my syrup contains xanthan which may make the frosty into a soft cheese texture
Anybody want a slice of chocolate frosty on their burger.......it would melt in 5 seconds but you could take a pic and gross your friends out
I have mostly positive surprises with the infused syrup but on occasion the gums can do some f*cked up stuff