Last night's dinner.... baked pork chops, potato and cheddar pierogis, corn and carrots.
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Lunacy We all gotta eat, right? (Food Porn)
- Thread starter dorkus_molorkus
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Tonight's dinner.... lentil stew and the infamous NYT No Knead bread....
Chicken salad With Traverse City cherries and pecans on a croissant.... sitting by the Au Sable River.
Chicken, sautéed onion and cheese enchiladas with Hatch green chili tortillas and a sour cream jalapeño sauce.
Marlon Rando
Well-Known Member
Strip sirloin, sherry mustard cream sauce, on a bed of wilted spinach, side of garlic smashed red Bliss potato.. Glass of red not in Pic. So fucking delicious.
Eggplant parmigiana
Mostaccioli night....
ataxian
In a BLACK HOLE!
My hobby of late is cooking not that it is awesome or anything?
Made duck on a bed of potatoes that desired a photo posted 2-this site member’s observed when intoxicated as we R?
Kellya86
Herb Gardener.....
I eat alot of ducks...
Probably have duck 3 times a week average.
Not sure if this gonna give me gout..
I like duck breast very rare...
Duck legs crispy and salty for pancakes and peppers...
Im having duck tonight....
Really like pigeon too...
ataxian
In a BLACK HOLE!
I love Duck de Orange (filet kind) in France where my wife is from we ate game that was delicious!
My oldest son is a hunter of wild game.
I’m cooking it FRENCH STYLE. (Elk)
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Vitolo
Vaporist
Mincing organic ginger and garlic for this extra firm,crispy Bok Choy. Some Tamari Lite, and a single tablespoon of Extra Virgin Olive Oil is all it will take to make this into a real delight!
Leafy Greens are important but folks don't get nearly enough. There is a good variety out there to choose from, all inexpensive and easy to eat raw or prepare many ways.
Ultra Fresh, Crispy Bok Choy, minced Garlic and Ginger...
One Tablespoon Extra Virgin Olive Oil... and some Tamari Lite....
5 minutes......
and....
Leafy Greens are important but folks don't get nearly enough. There is a good variety out there to choose from, all inexpensive and easy to eat raw or prepare many ways.
Ultra Fresh, Crispy Bok Choy, minced Garlic and Ginger...
One Tablespoon Extra Virgin Olive Oil... and some Tamari Lite....
5 minutes......
and....
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Dinner last night....
and breakfast/lunch today. lol....sorry for the bite... I was starved.
and breakfast/lunch today. lol....sorry for the bite... I was starved.
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