This seems like a pretty fool proof method for making infused coconut oil on the stove.
Making Cannabis Coconut Oil
The first step in making this medicine is the process of decarboxylation—the chemistry term for heating marijuana to release its THC.
Preparing The Cannabis
Heating up your cannabis in a process called Decarboxylation actives the healing compounds in the cannabis.
You’ll Need:
Ingredients:
Instructions:
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Making Cannabis Coconut Oil
The first step in making this medicine is the process of decarboxylation—the chemistry term for heating marijuana to release its THC.
Preparing The Cannabis
Heating up your cannabis in a process called Decarboxylation actives the healing compounds in the cannabis.
You’ll Need:
- One ounce of cannabis buds
- Parchment paper
- A baking sheet
- Preheat the oven to 240°F/115°C.
- Break up the cannabis buds into smaller pieces with your hands.
- Spread a single layer on a parchment-lines rimmed baking sheet. The sheet should be covered with the marijuana with no empty spaces.
- Bake the cannabis 30-40 minutes, tossing every 10 minutes so that it toasts evenly.
- When the cannabis has dried and darkened in color to a light to medium brown, remove the baking sheet from the oven and allow the cannabis to cool. It should be crumbly when properly dried.
- In a food processor or blender, pulse the cannabis until it is coarsely ground (not a fine powder). Store it in an airtight glass container and use as needed to make your medicines.
Ingredients:
- 1 gram decarboxylated marijuana
- 1 ounce cold-pressed virgin coconut oil
Instructions:
- Place measured crushed marijuana in a sturdy glass jar and add coconut oil. Tightly fit the jar’s lid and place in a saucepan full of water.
- Slowly heat the water on low on the stovetop—keeping it below boiling—for 60 minutes. (Doing so keeps the oil from overheating.)
- Using a fine mesh strainer or cheesecloth, strain solids from the oil into another sturdy glass jar. Squeeze the liquid from the cannabis into the oil.
- The cannabis coconut oil is now ready to be eaten or used as a topical lotion. The removed solids can be eaten as well, baked or cooked in any recipe as any other herb.
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