Vitolo
Vaporist
I just read @momofthegoons recipe for Green Dragon.
Being in the middle of a tincture project of my own, I thought I would share my personal method of creating glycerin tincture.
I know that decarboxylation is important to many, and some of you have read my rationale for not decarboxylatiing in some recipes.
Butter for example is under constant heat for 12 hours, and the decarboxylation (the change) happens in the fat as the butter absorbs all cannabinoids under heat for 12 hours.
When making this tincture of Glycerin it is the same principle.
I let the weeks under heat do the extra work for me.
I make smaller batches these days, to stay in compliance with the law.
I use 50 grams of dried buds... which I blend well into dust in a blender.
I pour the powder into a half gallon Ball Jar.
I add 1 quart of Vegetable Glycerin.
Don't be a cheapskate use the pure stuff.
Place it into a crock pot that is tall and thin (deep) enough to cover the mixture you have just created.
Keep some water nearby.
If you turn unit off at night while you sleep.. it takes longer.
Every 3-4 hours for the next 4-5 weeks, Take the jar and shake it aggressively for 2-3 minutes, and put it back.
When you first remove the jar the herb will all be at the top... an inch against the quart of liquid
After a severe shaking it will be mixed but will separate slowly again.
Continue this for 4-5 weeks .
I turn off the unit at night if going to bed very early.
8 hours will not evaporate the entire amount of water... but if you are not sure, turn it off at night.
If you learn that your crock pot holds enough water to only go halfway down over night, you can decrease the total time to 3 weeks
At the end of the 3 weeks...
Remove the Jar...
Get some Jelly Bags.
Hook the legs around a 12 quart pot
Hang the bag and under the bag in that pot, place a 2 quart pyrex measuring cup (remember you only started out with 1 quart liquid. )
Pour the entire contents of the glycerin jar you've been cooking into the jelly bag suspended over a measuring cup.
Let it drip until you see no further drippage.
Then wring it out with strong hands until you'be gotten it all.
Next you will start the filtration ... this takes about a week.. Things go faster if you work in a heated room or hot space, due to the glycerin's reduced viscosity in warm environment.
** No... I am not sharing my Pico de Gallo you see in background!
Continued......
Being in the middle of a tincture project of my own, I thought I would share my personal method of creating glycerin tincture.
I know that decarboxylation is important to many, and some of you have read my rationale for not decarboxylatiing in some recipes.
Butter for example is under constant heat for 12 hours, and the decarboxylation (the change) happens in the fat as the butter absorbs all cannabinoids under heat for 12 hours.
When making this tincture of Glycerin it is the same principle.
I let the weeks under heat do the extra work for me.
I make smaller batches these days, to stay in compliance with the law.
I use 50 grams of dried buds... which I blend well into dust in a blender.
I pour the powder into a half gallon Ball Jar.
I add 1 quart of Vegetable Glycerin.
Don't be a cheapskate use the pure stuff.
Place it into a crock pot that is tall and thin (deep) enough to cover the mixture you have just created.
Keep some water nearby.
If you turn unit off at night while you sleep.. it takes longer.
Every 3-4 hours for the next 4-5 weeks, Take the jar and shake it aggressively for 2-3 minutes, and put it back.
When you first remove the jar the herb will all be at the top... an inch against the quart of liquid
After a severe shaking it will be mixed but will separate slowly again.
Continue this for 4-5 weeks .
I turn off the unit at night if going to bed very early.
8 hours will not evaporate the entire amount of water... but if you are not sure, turn it off at night.
If you learn that your crock pot holds enough water to only go halfway down over night, you can decrease the total time to 3 weeks
At the end of the 3 weeks...
Remove the Jar...
Get some Jelly Bags.
Hook the legs around a 12 quart pot
Hang the bag and under the bag in that pot, place a 2 quart pyrex measuring cup (remember you only started out with 1 quart liquid. )
Pour the entire contents of the glycerin jar you've been cooking into the jelly bag suspended over a measuring cup.
Let it drip until you see no further drippage.
Then wring it out with strong hands until you'be gotten it all.
Next you will start the filtration ... this takes about a week.. Things go faster if you work in a heated room or hot space, due to the glycerin's reduced viscosity in warm environment.
Continued......
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