Recipe Infused Snowball Cookies

[momofthegoons]

Personally.... I would use 1 cup of cannabutter rather than 1/2 c. cannabutter and 1/2 c. regular butter.... The cookies will have more of a 'weed taste' but you wont need to eat as many to feel the effects.

They are delicate like snowflakes but bring on a beautiful Christmas high like no other. Enjoy these bite-sized bud balls for the holiday festive season.

Equipment​

• Large Mixing Bowl
• Cookie Sheet
• Parchment Paper
• Mixing Soons
• Measuring spoons
• Measuring Cup

Ingredients​

• 1/2 cup unsalted butter (regular & softened)
• 1/2 cup cannabutter softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 1/4 cups all purpose flour
• 3/4 cup finely chopped nuts choose your fav or use 2-3 combined!
• 1/4 tsp Himalayan salt

Instructions​

• Pre heat your oven to 400F
• Mix regular butter and cannabutter with 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
• Shape your dough into little balls and place on parchment-lined cookie sheet
• Bake for 10-12 minutes - don't let them get brown!
• Let them cool a bit, and while still warm, roll them in powdered sugar. Wait a few minutes,and roll them in again!

 

[Tincandtoke]

Personally.... I would use 1 cup of cannabutter rather than 1/2 c. cannabutter and 1/2 c. regular butter.... The cookies will have more of a 'weed taste' but you wont need to eat as many to feel the effects.


View attachment 32190


They are delicate like snowflakes but bring on a beautiful Christmas high like no other. Enjoy these bite-sized bud balls for the holiday festive season.

Equipment​

• Large Mixing Bowl
• Cookie Sheet
• Parchment Paper
• Mixing Soons
• Measuring spoons
• Measuring Cup

Ingredients​

• 1/2 cup unsalted butter (regular & softened)
• 1/2 cup cannabutter softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 1/4 cups all purpose flour
• 3/4 cup finely chopped nuts choose your fav or use 2-3 combined!
• 1/4 tsp Himalayan salt

Instructions​

• Pre heat your oven to 400F
• Mix regular butter and cannabutter with 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
• Shape your dough into little balls and place on parchment-lined cookie sheet
• Bake for 10-12 minutes - don't let them get brown!
• Let them cool a bit, and while still warm, roll them in powdered sugar. Wait a few minutes,and roll them in again!

Can you use Nepalese salt or does it ruin the recipe?

 

[bulllee]

Can you use Nepalese salt or does it ruin the recipe?

Check your grind of salt first, a finer grind means use less, as it promotes a more salty taste. You should be able to use it just like a Kosher salt .