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There use to be a local company by the name Barq's, they had a very good Ginger ale. But I think all they do now is Root beer and Cream Soda. They also had pineapple, Lime , grape, and strawberry sodas. All were off the charts good with vanilla ice cream. Root beer with a couple of big scoops was the real deal
YUMMY
Barq's, the one with Bite!Barqs is the best
It's Cott to be good!called Cotts
1 cup sugar, 1 cup water, 1 or 2 vanilla beans. Split and scrape your vanilla beans into the water sugar mixture. Bring to a simmer about 5 minutes till sugar mixture is clear. Then bottle and let set minimum of a day. Some people will filter at this point, depends on what you use it for You can play around even further by adding a few drops of orange blossom water, or rose water ? Which is very interesting in drinks. All sorts of options for the DIY chefsInfused cream/vanilla club soda is one of my priorities
Been dying to try a vanilla simple syrup
Picked up the beans
Just need to research
Barqs is the best
Up here we had a brand called Cotts that made the best cream soda in the area
actually very close to the simple syrup recipe i use for infusion1 cup sugar, 1 cup water, 1 or 2 vanilla beans. Split and scrape your vanilla beans into the water sugar mixture. Bring to a simmer about 5 minutes till sugar mixture is clear. Then bottle and let set minimum of a day. Some people will filter at this point, depends on what you use it for You can play around even further by adding a few drops of orange blossom water, or rose water ? Which is very interesting in drinks. All sorts of options for the DIY chefs
good stuff @bulllee, where ya been all these months?
reminds me of this past week with my own canning, 'Millions of Peaches, Peaches for Free'!
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your cookies and cakes were missed! regarding your questionGood to be back. Lovely looking peach jam ? How many peaches did it take
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