Baron23
Well-Known Member
Maybe a nut milk bag for a filter? I have one but haven't used it yet.I can't say this last attempt at infused butter was all that successful...
I started with 7 sticks of butter and a bit over 2 oz. of product. One of the ounces was a bit suspect as to quality. One was older but potent. Both were decarbed in the decarb box from Magical Butter (more on that later). I added some pucks from attempted rosin presses and a 1/2 gram of decarbed shatter as well. I ran two butter cycles at 160°. The problems started when I went to strain and couldn't find my fine weave strainer. I ended up using the filter bag that Magical Butter supplies and I am not a fan of that thing at all. For one, it absorbs the oils into the fabric. It also does seems to 'clog' quickly and there's a point where no oil comes out anymore. This is not to say there isn't more oil or butter to be had... it just wont come out of the bag. Plus, getting the pulp out of the bag is not easy and a lot is left behind. And cleaning this thing is a bitch.
Long story short, after much swearing and a big mess I was left with a very 'wet' pulp that obviously has a ton of butter left in it. Yes... I know... it looks like
View attachment 4801
I'll probably just throw this into something like brownies. I'd say there's a good cup of it so maybe two batches... or maybe banana bread or something.
I have a nifty butter mold that I got a while back on Amazon for $7.99. Each slot is 1/2 c. The butter mold Magical Butter supplies has four 1/2 c. slots and one "fun size stick" and costs $14.95.
As you can see I only ended up with 4 sticks of butter return. Not the best outcome but they are nice and green and the potency is good.
View attachment 4802 View attachment 4803
Now... about the DecarBox.... I find it totally unnecessary. Don't waste your money on it (it's $34.95) because foil works just as well. I didn't need to calibrate my oven (which is what the thermometer is for) and the thermometer, imo, is the only feature that makes this worth having. You could do the same with a simple oven thermometer which costs substantially less at $6.30 for the one I linked.
So... all in all not the most successful of attempts lol... But I will say that the tablespoon or so that I ingested while doing this knocked me out. I haven't slept that good in a while.
https://www.amazon.com/s/ref=sr_st_...:Nut+Milk+Bag&qid=1536597884&sort=review-rank
Also, yeah...that's way too much butter left in the residue...squeeze it again...coffee filter, cheese cloth...old t-shirt material will work, yeah?