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Lunacy We all gotta eat, right? (Food Porn)

These are "leaded" lemon sugar cookies. After careful calculations , I think these are 93 milligrams per cookie :biggrin: . I used 3 grams of shatter and 4oz of cannabutter, I made 32 cookies. I then ate 2 right out of the oven, great way to start the day :thumbsup: .

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I've never had Nandos... had to look it up. Apparently we have them in the U.S. but only in Chicago and DC.
Yes, one near me and I can buy the Nado Peri Peri sauce in the local Harris Teeters.

Its S African style chicken and is quite good, IMO.

Was looking for a recipe for mild tasting fish...like the 30 lb Cobia I caught last Sep.

I had used this recipe before with Cod and Halibut and it was wonderful for the Cobia which is firm white meat but not flavorful.

Its fennel, black olives, kale, and tomato made in one pan. Serve over rice and its outstanding

This is the Cobia made this way.

HINT - unless you like LOTS of salt, stay away from salt cured olives like Kalamata and the like. I found after experimenting that what worked best was just canned black olives (this is after buying expensive olives at the specialty grocer....way too salty for me).

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This bit still cracks me up after all these years.

It's so fucking stupid. :naughty2:






DUDE, YOU GOTTA SPOT ME FROM BEHIND, BRUH! I GOTTA DO MY SQUATS. I GOTTA DO MY CRUNCHES. I GOTTA DO MY REPS! i GOTTA GRUNT! I GOTTA LIFT! I GOTTA WATCH MYSELF IN THE MIRROR WHILE I'M LIFTING! i NEED TO MAKE SURE I'M DOING IT RIGHT! FUCK, IT'S SO LAME I HAVE TO WEAR A SHIRT. OH YEAH. OH YEAH. OH YEAH. I GOTTA DRINK MY MUSCLE MILK! I GOTTA SPRINKLE PROTEIN POWDER ON MY STEAK SALAD! DUDE, THE TEAM IS COUNTING ON ME THIS YEAR! IT'S NOT A CHOICE, BRO! I NEED TO DO THIS! LIKE SERIOUSLY. THE TEAM. AND SHIT. AND LIKE ... WEIGHTS. SPOT!!!

Yes, it's a joke made by a weakling. Deal with it.
 
This bit still cracks me up after all these years.

It's so fucking stupid. :naughty2:






DUDE, YOU GOTTA SPOT ME FROM BEHIND, BRUH! I GOTTA DO MY SQUATS. I GOTTA DO MY CRUNCHES. I GOTTA DO MY REPS! i GOTTA GRUNT! I GOTTA LIFT! I GOTTA WATCH MYSELF IN THE MIRROR WHILE I'M LIFTING! i NEED TO MAKE SURE I'M DOING IT RIGHT! FUCK, IT'S SO LAME I HAVE TO WEAR A SHIRT. OH YEAH. OH YEAH. OH YEAH. I GOTTA DRINK MY MUSCLE MILK! I GOTTA SPRINKLE PROTEIN POWDER ON MY STEAK SALAD! DUDE, THE TEAM IS COUNTING ON ME THIS YEAR! IT'S NOT A CHOICE, BRO! I NEED TO DO THIS! LIKE SERIOUSLY. THE TEAM. AND SHIT. AND LIKE ... WEIGHTS. SPOT!!!

Yes, it's a joke made by a weakling. Deal with it.



I just watched a YouTube video on the downfall of this guys channel

What is scary is that none of the supplements are regulated very well
No idea what is actually in them
If you want muscles eat regular meals and carry 50 pound book boxes up a fifth floor walk up (legal limit for having no elevator, I think) working for a moving company
You get paid and big a lot faster than the artificially made gym rats
Plus killer cardio and endurance
 
working for a moving company
can confirm, very similar to how the Catering world is, essentially a moving Company hybrid mixed in with fine dining elements, lots of broken elevators, heavy 'proofers' packed with sheet pans of food, Box trucks, lift gates, receiving areas, annoying actors ahem waiters, slippery icey sidewalks, stairs and stairs and more fucking stairs.

has anyone here made a decent Chili lately?
made one two nights ago, came out great, pic however looked shitty, sorry no share.
perfect comfort food for the cold
 
As a kid I never liked Jello.
Hospital Jello being the worst…rubbery crap that was too bland yet acid at the same time.
I stopped ever eating Gelatin desserts long ago, but would drink Knox unflavored Gelatin sometimes for bone health, or for “no solid food” times.
I learned that you can use more water and make the Gelatin less rubbery, and flavors can be added.
I love Ginger and use it for everything, and I make Gelatin with it every week or two. It is beautiful in it’s colorlessness and it smells and tastes great.
I threw in some Black Raspberries this time for color and flavor. I dislike Raspberry seeds and this is a way to enjoy Black Raspberry flavor with no seeds.
The entire process from stove to refrigerator takes under 10 minutes.
Fresh Gelatin desserts are cool and refreshing, and provides hydration, and help with regularity.
Ginger is so good for digestion and blood, and tastes amazing served as a Gelatin Dessert.
(images say Blackberries, but they are Black Raspberries)
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I made Bacon , onion jam. It took me about 3 hours to cook down 4 lbs of onions and a pound of bacon :uhh:. Now toss in some balsalmic vinegar, mustard seed, dark brown sugar . That's all reduced to a thick, sweet, smoky, jam. it's great on anything, anything :biggrin: . Steaks, chops, chicken, sandwiches, quesadillas, this stuff goes quick :nod: . Add some blue cheese crumbles and top a steak, pure bliss. We had strip loins last night, a bake potato and green beans :thumbsup:. It takes a ton of diced onions, and time . But well worth the effort.

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