Braised medallions of venison backstrap (deer filet mignon, if you will) with baby portabella mushroom and shallots in a red wine and cream sauce over wide egg noodles. It was wonderful. Recipe for doing it with beef can be found here:
Easy, excellent recipe for filet mignon. The mushroom sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!
natashaskitchen.com
Oh, the recipe calls for beef broth and I used beef stock....go with the broth if you have a choice as the stock when reduced was just a bit too dense tasting IMO.
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