I think the EVO does it's thing differently and is a different experience. Or should I say the VC is different?
As for me. It dries the outside first and I get more of the frosty but less fruity flavor on lower temps. Like some convection vapes, don't take that as a negative. Just the flavor profile reminds me of that sepectrum of vapor.
Tell us what you discover
@Kellya86 . I would like to hear your impressions, since you gave me the best instructions as a new user.
As for me, I'd split the difference and use a coarse grind so more air pass through the ELB evenly. So I'm not just stripping the frost off. Just enough to pull the flowers apart.
My former everyday method? SCS @ 2:40 and stir once. Broke myself of overpacking and the lesser desirable over toasted taste. Although I can get some caramel- toffee flavors sometimes.
Lately at lower temps at 12:30 and stir it often enough to break up the larger pieces to finer bits. It always comes out the coffee colored and is broken down to powder regardless of clock setting, If I stir it and extract more at the lower temps.
The heat passing through and how my materials might stack in the ELB is where I focus more than the dial setting. I mess with the dials even less.
But I reset the power switch just before I take a draw. Out of habit. So no bummer power failures in mid-rip. If I forget to reset it after that. Well good then.....
My 2 EVO's are different enough. One does heat up the ELB more where the other seems to be more pass-thru heat. so YMMV?