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Lunacy We all gotta eat, right? (Food Porn)

Mac n Cheetos!
if anyone wants a recipe for this, gladly i'll give you one;)

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So am I the only one who is going to post pics of the gluttony that is Thanksgiving? :dog:

My daughter in law hit it out of the park again this year.....

Aperol Sprtiz (with glass straws.... no environmental damages here lol)

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Appetizer platter....

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Corn chowder

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The meat.... smoked turkey, kielbasa and brats...

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One of the many sides... green bean casserole; a standard on Thanksgiving lol.

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The table and one of the sides...

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Wouldn't be a holiday without the Akvavit.....

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I was so full I couldn't eat dessert... and forgot to take pics lol. But I did take one pic that I thought @Ed's TnT would appreciate and that has nothing to do with food. Mind you... there's snow on the ground here.... and my son was smoking the meats outside...:dog:

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Woot woot what a meal, look put #flipflopwarrior
 
Not as flash as some of the peeps food here but I had the best freezer pie in my life on Sunday. Absolutely sensational after a few stems.

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Herbert Adams slow cooked pepper steak. Coles & Woolies has em. Garlo's pies are also good if you are partial to a pie. I drown em in sauce too :nod:. Pie, Choccy milk & another pie or sausage roll is something a few of us relate to I bet :dog:.
 
Herbert Adams slow cooked pepper steak. Coles & Woolies has em. Garlo's pies are also good if you are partial to a pie. I drown em in sauce too :nod:. Pie, Choccy milk & another pie or sausage roll is something a few of us relate to I bet :dog:.
Thems the ones in a black packet....
I knew I knew that pie...lol

I either get them or the steak and mushroom

You are correct, they are one of the best reasonably priced freezer pies I have tried
 
Omgosh @Stevenski those look like they deserve a big RRRRRRRR, so jealous and got me thinking I need to do some investigations at the store soon.

Oh get this got a package in the mail from our guy @phattpiggie he is the man to so many and all my kids know him well for hooking us up! Thanks bro!

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You are welcome @Ed's TnT they put a smile on my face everytime remembering the first you and the boys first ate them, and the clean up operation afterwards.

Wintergreen, liquorice, aniseed, ginger and cinnamon are my flavours of choice when it comes to sweet things. Poor choice if any on my two favourites over here, wintergreen and cinnamon.

It was a case of 'bloody Nora shit the bed' this afternoon.

Thank you very, very much @momofthegoons, fanfukintastic.

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My pleasure! :biggrin: I can't wait to hear how you like the hot fudge sauce on your phattnanners..... don't forget to warm it up first...

Phattnanners rule
 
looks awesome, never seen this in my culinary adventures.
They are sooooo good. I make them in a slightly different way. I take the banana and cut a slit through the skin lengthwise. Then I stick pieces of chocolate in the slit and wrap the whole thing in foil. Barbeque... and then scoop out the insides and serve with ice cream.

The trick is to use really ripe bananas... they need to be spotty.
 
I make them in a slightly different way. I take the banana and cut a slit through the skin lengthwise. Then I stick pieces of chocolate in the slit and wrap the whole thing in foil.
I used to make these all the time as a kid, exactly as you describe. Cooked the foil wrapped, chocolate stuffed bananas on the grill,in the oven or over a campfire. They were heavenly! I haven't made them now for probably 30 years!!! But they are scrumptious.
 

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