herbivore21
Well-Known Member
Isn't it such a wonderful blast from the past man! I wish there was more wonderful traditional hash like this around in our present day and age!oh yeah....takes me back to the days of red keif, black slab hash, and mushy, smelly, killer Pak/Afgan dark hash. Wow, would love to get some of that stuff again. Thanks for the tag, my friend.
I have come to understand that in my experience, Germans know their hash! It definitely sounds like there are historical reasons for this from what you say. It doesn't sound like much of the flower available there for a long period was worth a damn! Of courhose Thai sticks would have been nice I'm sureHerb, thank you so much! It remembers me the old days in the 70ies. Here in Germany it was a "hash only" time.
But that was old school hash at it's best! Afghani, Pakistani, Nepali, Red/Yellow Libanese, even finest turkish hash (R.I.P.) in those days,
and naturally all grades of moroccon hashes.
The point is who needs flower when you have good resin! Not this herbivore!
By the way, I've never seen Turkish hash! What was it like?
So much hash nostalgia in this thread! I think we need a traditional hash thread!